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Recipe Source: cdkitchen.com
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Cranberry Cinnamon Sauce
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 package (12 ounce size) fresh cranberries, picked over
- 1/2 cup honey
- 2 tablespoons firmly packed brown sugar
- 2 cinnamon sticks
- 6 whole cloves
- 1/4 teaspoon freshly grated nutmeg
- 3/4 cup water
In a saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened. Transfer the sauce to a bowl and let it cool.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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