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Recipe Source: cdkitchen.com
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Creamy Coffee Pudding
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 package (4-serving size) cook-and-serve vanilla pudding
- 1 tablespoon instant coffee
- 1 1/2 cup milk
- 1 cup frozen whipped topping, thawed
Combine pudding mix, instant coffee and milk in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Pour into a bowl. Cover surface with plastic wrap and chill thoroughly. Beat chilled pudding slowly with a rotary beater or wire whisk until smooth. Fold in whipped topping. Spoon into individual serving dishes. Garnish with grated chocolate or chopped nuts if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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