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Eggnog French Toast
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 1/2 cup eggnog
- 1 cup milk
- 4 eggs, beaten
- ground cinnamon
- ground nutmeg
- powdered sugar
- 12 slices French bread (1.5 inch thick)
- margarine or butter
Preheat griddle to 350 degrees F. Mix eggnog, milk and eggs together in shallow pan or casserole dish. Dip bread slices into egg mixture and coat well on both sides. Sprinkle each side with cinnamon and nutmeg and place on a griddle greased with butter or margarine. Cook bread slices on griddle for about 5 minutes on each side or until lightly browned and they are cooked through. Remove to a serving platter and sprinkle with powdered sugar. Serve with butter and hot maple syrup if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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