Judy's Recipe

NORMANDY CREAM SOUP

Category: soups

servings:5
prep time:20 minutes
cook time: 1 hour

1 medium sweet onion chopped
1/4 cup butter
1/4 cup of flour
2 cups heavy cream
2 cups chicken broth
16 oz. fresh normandy vegetables cut into bite size pieces (less cauliflower taste better) more on the carrots
salt and pepper to taste
4 oz. cheddar jack cheese

In a skillet saute onion. In a large pot over medium low heat melt butter. Add flour and stir. Do not stop stirring for 3 minutes. Slowly add heavy cream make certain to blend well. Bring up to light boil. Stir often. Slowly add chicken broth. Bring back up to a light boil. Add onions into pot. Cook on a light boil for 20 minutes. Stir frequently. Add normandy mix into pot. Bring back up to a light boil. Cook for 30 minutes or until veggies are tender. Place soup into bowls. Add cheese on top for garnish. Serve hot. Enjoy.