Judy's Recipe

Ham glaze

Category: sauces

Prep time 10 minutes
Cook time 5 to 6 minutes on stove top,
then on top of ham 30 minutes
Bake temperature 350 degrees

1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons wildflower honey
1/4 cup marsala wine
1/4 cup water
2 tablespoons regular mustard
1 ripe pineapple cored and chunked
1 handful marashino cherries

Place brown sugar, sugar, honey, marsala, water in a pan. Bring to a boil. Stir constently. Whisk in mustard. Pour over ham about 30 minutes before ham is done. Add chopped pineapple and cherries. Cook 30 minutes over ham at 350 degrees. Baste ham with glaze every 5 minutes. Enjoy