Judy's Recipe

Mom\'s Meatballs

Category: meats

serves 6
prep time 20 minutes
cook time 2 hours

3 lbs ground sirloin
1- 1/2 lbs. ground pork
4 large tomatoes chopped
1 medium onion chopped
6 basil leaves chopped
olive oil
2 cloves crushed garlic
2 eggs beaten
1/2 cup milk
12 oz. italian seasoned bread crumbs

Preheat oven 375 degrees
Mix together sirloin, pork, eggs, milk and bread crumbs, mix. Blend until well blended. Form into medium sized balls. Heat a large skillet on stove put in small amount of olive oil. Fry meatballs until sealed on all sides. Place in large baking dish. Add onions, garlic, and tomatoes. Cover. Bake for at least 1-1/2 hours pull from oven add basil. Serve over pasta or make a meatball sub.
Enjoy