Judy's Recipe

Homemade Tomato Meatloaf

Category: meats

serves 8
prep time 20 minutes
cook time 2-1/2 hours

3lbs. ground sirloin
2lbs. ground pork
2-15oz cans diced tomatoes
12 oz italian seasoned bread crumbs
2 eggs beaten
2-10.5 oz.can tomato soup
1/2 cup milk
preheat oven 375 degrees

Mix in large bowl ground beef, pork, bread crumbs, 2 eggs and 1/2 cup of milk. Mix until very well blended. Form into loaf place in large baking pan. Press indent into center of loaf pour tomato soup on top of loaf. Bake for 2 hours covered. Take off top bake an additional 15 minutes.
Serve hot.
Enjoy.