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Recipe Source: cdkitchen.com
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BBQ Beef Sandwiches
Category: Main Dishes
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Serves/Makes: 10
Ready in: > 5 hrs
- 3 pounds lean boneless chuck roast
- 1/4 cup tomato ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons brown sugar
- 1 clove garlic, crushed
- 1 tablespoon Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1/4 teaspoon liquid smoke flavoring
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 10 French rolls or sandwich buns
Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now. Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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