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Recipe Source: cdkitchen.com
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Carrot Cake Pancakes
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 1/4 cups buttermilk pancake mix
- 1 1/2 cup milk
- 1 cup finely shredded carrots
- 1/2 cup raisins
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- softened cream cheese (optional)
Preheat griddle. Combine all ingredients except cream cheese in medium bowl; stir until well blended. Pour batter by 1/4 cupfuls onto hot well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. Spread pancakes with softened cream cheese if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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