Fran Bonavita's Recipe

Pumpkin Muffins

Category: Recipes

2/3 cup nonfat dry milk
6 Tbsp. flour
1 tsp. baking soda
12 tsp. sugar substitute or equal
2 tsp. pumpkin pie spice
1 tsp. cinnamon
2 eggs
1 cup canned pumpkin
1 tsp. vanilla
1/2 cup grated carrots or zucchini

Combine shifted dry ingredients in seperate bowl.
Combine wet ingredients.
Add dry ingredients to wet ingredients slowly.
Bake at 350 degrees for 20 minutes
Makes 6 servings