Fresh Berry Bundt Cake
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Serves/Makes: 16
Ready in: 2-5 hrs
***CAKE BATTER***
- 3/4 cup butter, at room temperature
- 2 cups sugar
- 3 eggs
- 3 cups flour, PLUS
- 1 tablespoon flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 1/2 cup sliced strawberries or blueberries
***GARNISH***
- powdered sugar
- 1 cup whole strawberries
Cream butter and sugar. Add eggs, 1 at a time, mixing well after each. Mixture will be firm. Sift together 3 cups flour, baking powder and salt in large bowl. Gradually add to butter mixture, alternating with milk. Toss strawberries with remaining 1 tablespoon flour and fold into batter. Scrape batter into greased and floured 12-cup Bundt pan. Bake at 350 degrees F until toothpick inserted in center of cake comes out clean, about 1-1/4 hours. Cool in pan on rack 15 minutes, then unmold cake onto rack to cool completely. Dust cake with powdered sugar and fill center with whole berries before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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