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Recipe Source: cdkitchen.com
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Old Fashioned Peach Cobbler
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Serves/Makes: 8
Ready in: 30-60 minutes
- 4 cups sliced peaches, canned or fresh
- 1 cup sugar
- 1/2 cup margarine
- 1 dash nutmeg
- cinnamon, to taste
- 1/4 teaspoon allspice
- 1/2 cup water (if not using canned peaches)
- 1 two-crust pie pastry
Preheat oven to 325 degrees F. Combine the peaches, sugar, margarine, nutmeg, cinnamon, and allspice (and water if using fresh peaches) in a bowl. Mix well to combine. Prepare the pie pastry and line a pie plate with one of the crusts. Place the peach mixture in the pie shell and cover with the other pie crust. Carefully cut slices into the top crust so steam can escape while it bakes. Sprinkle the top crust with sugar. Place pie in the oven and bake at 325 degrees F for 45 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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