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Chick Pea and Red Onion Salad

marie's
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Serves/Makes: 4
Ready in: < 30 minutes

***Dressing***

  • 1 teaspoon dried oregano
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • 1/4 cup olive oil

***Salad***

  • 1 can (15 ounce size) garbanzo beans, drained
  • 4 green onion, chopped
  • 1 red onion, finely sliced
  • 2 tomatoes, seeded and chopped
  • torn lettuce
  • salt and pepper, as needed

Combine the oregano, lemon juice, vinegar, and olive oil in a jar with a lid. Shake well.

Place the garbanzo beans, green onion, and red onion in a bowl. Pour the dressing over the beans and mix well. Cover the bowl and refrigerate for 20 minutes.

Gently stir the tomatoes and lettuce into the bean mixture. Adjust the seasoning with salt and pepper if needed. Serve immediately.


Recipe Source: cdkitchen.com

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