Caramelized Parsnips And Carrot
Category: Carrots
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Serves/Makes: 4
Ready in: 30-60 minutes
- 4 parsnips, peeled
- 12 peeled baby carrots
- 1 1/2 teaspoon dried thyme
- 3 tablespoons olive oil
- 3 tablespoons honey, warmed
- kosher salt and freshly ground black pepper
Preheat oven to 425 degrees F. Spray a rimmed baking sheet with nonstick cooking spray. Cut parsnips into strips, about three-quarter-inches thick and 3 inches long. Arrange the parsnips and carrots in a single layer. Sprinkle with thyme. Drizzle with olive oil and honey. Season lightly with salt and pepper. Toss to coat vegetables. Pour a teaspoon of water into baking sheet. Bake until bottom of vegetables are golden-brown, about 20 minutes. Remove from oven and turn vegetables over to brown all sides. Bake about 25 minutes more, until tender and nicely browned.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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