↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
1 stick butter
1 can nibblet corn
2 tsp tony chachere's
1 can chicken broth
1 pint half & half
1 cup white or yellow grits ( not instant )
green onions
melt stick of butter in skillet. saute can of corn ( drained ) with tony chachere's in butter for 15 minutes.
In large pot, mix sauteed corn, chicken broth and half & half. Bring to boil. Add 1 cup grits slowly into pot.
Cook on low for 10 minutes or until grits thicken. Garnish with a few green onions on top.
serves 4-6
view more member recipes
Zea’s Corn Grits
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
1 stick butter
1 can nibblet corn
2 tsp tony chachere's
1 can chicken broth
1 pint half & half
1 cup white or yellow grits ( not instant )
green onions
melt stick of butter in skillet. saute can of corn ( drained ) with tony chachere's in butter for 15 minutes.
In large pot, mix sauteed corn, chicken broth and half & half. Bring to boil. Add 1 cup grits slowly into pot.
Cook on low for 10 minutes or until grits thicken. Garnish with a few green onions on top.
serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grits
by TwylaRenee
Serves 6 - 8 Serving size: 3/4 cup to 1 cup In the south we serve grits as a side dish, more like potatoes than a cereal that's soupy and sweet. 6 cups water salt & pepper 1 1/2 cup grits
by TwylaRenee
Serves 6 - 8 Serving size: 3/4 cup to 1 cup In the south we serve grits as a side dish, more like potatoes than a cereal that's soupy and sweet. 6 cups water salt & pepper 1 1/2 cup grits
Oatmeal Grits
by proflyle
Oatmeal Grits Ingredients Makes 1 serving 300 calorie Breakfast 1 cup cooked oatmeal 1 cup chicken broth (low sodium) 1/2 tsp hot sauce 3 tbsp grated Parmesan cheese 1/2 cup blanched b
by proflyle
Oatmeal Grits Ingredients Makes 1 serving 300 calorie Breakfast 1 cup cooked oatmeal 1 cup chicken broth (low sodium) 1/2 tsp hot sauce 3 tbsp grated Parmesan cheese 1/2 cup blanched b
Cheese Grits
by charlene8819
Serves 6 4 cups boiling water 1 tsp salt 1 cup instant grits 1 stick butter or margarine 1 roll garlic cheese 2 eggs milk Bring salted water to rolling boil and slowly stir in grits. Cook
by charlene8819
Serves 6 4 cups boiling water 1 tsp salt 1 cup instant grits 1 stick butter or margarine 1 roll garlic cheese 2 eggs milk Bring salted water to rolling boil and slowly stir in grits. Cook
Shrimp & Grits With Country Ham
by sgre52160
4 1/4 cups chicken stock 3/4 cup milk 3 tablespoons butter 1 garlic clove, minced 1 cup stone-ground grits 2 tablespoons corn oil 4 ounces country ham, cut into thin strips 3 shallots, finely c
by sgre52160
4 1/4 cups chicken stock 3/4 cup milk 3 tablespoons butter 1 garlic clove, minced 1 cup stone-ground grits 2 tablespoons corn oil 4 ounces country ham, cut into thin strips 3 shallots, finely c
Georgian Cheese Grits
by charlene8819
Serves 12 6 cup water 1 1/2 cup quick cooking grits, uncooked 3/4 cup butter 16 oz pkg pasteurized process cheese spread, cubed 2 tsp seasoned salt 1 Tbsp Worcestershire sauce 1/2 tsp hot pep
by charlene8819
Serves 12 6 cup water 1 1/2 cup quick cooking grits, uncooked 3/4 cup butter 16 oz pkg pasteurized process cheese spread, cubed 2 tsp seasoned salt 1 Tbsp Worcestershire sauce 1/2 tsp hot pep
view more member recipes
related CDKitchen recipes
Basic Hot Buttered Grits
Creamy Microwave Grits
Low Country Oyster Stew With Wild Mushroom Grits
Southern Cheddar Cheese Grits
Low Country Shrimp And Grits With Bacon Gravy
Healthier Tex-Mex Green Chile Cheesy Grits
Wendy's Wonder Grits Bread
Harbor House Shrimp & Grits
Creole Grits And Cheese Casserole
Creamy Cheddar Cheese Grits