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Recipe Source: cdkitchen.com
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Amish Corn Pie
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Serves/Makes: 8
Ready in: 30-60 minutes
- 1 pastry for a double-crust pie
- 3 cups fresh corn
- 1 1/2 cup raw potatoes, diced
- 3 hard boiled eggs, diced
- salt and pepper, to taste
- 2 tablespoons flour
- milk
Line a casserole or deep pie pan with pastry. Combine corn, potatoes and eggs and pour into pastry lined container. Add salt and pepper. Sprinkle with flour. Add enough milk to cover the vegetables. Cover with top pastry. Pinch edged together to seal. Bake at 425 degrees F for 30-40 minutes, until crust is browned and milk is bubbly throughout.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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