Natalie's Recipe

Brandied Apples

Category: Side Dishes

I have been looking for this recipe for a long time my grandma used to make these for the holidays,I found this at the Delightful Eccentric, Enjoy!!

6 Golden Delicious Apples
1 cup orange juice
2- 3 inch pieces of cinnamon stick
3/4 cup sugar
1/2 cup brandy

Pare, halve, core, and cut apples into eighths (or use one of those apple corers that slices while it cores genius!). Place in a large saucepan; add orange juice and cinnamon sticks. Bring to boiling; lower heat and simmer, covered, for 10 minutes or until apples are tender but still firm. Remove from heat; stir in sugar and brandy. Cool; spoon into a container. Can be stored in the refrigerator up to one month. Makes 5 cups (about 10-12 servings). Great as an accompaniment to pork, ham, or poultry, or as a dessert.