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Recipe Source: cdkitchen.com
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Cranberry Fruit Punch
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Serves/Makes: 24
Ready in: < 30 minutes
- 5 cups cranberry juice, chilled
- 5 cups white grape juice, chilled
- 5 cups pineapple juice, chilled
- 3 cups ginger ale, chilled
- 1 pint orange sherbet, slightly thawed
Combine the cranberry juice, white grape juice, and pineapple juice in a punch bowl. If making the punch ahead of time they can be combined in a pitcher and refrigerated until the punch is ready to serve and mix with the remaining ingredients. Gently stir the ginger ale into the juices. Add small scoops of orange sherbet to the punch bowl. As the sherbet melts the punch will become creamy. Serve the cranberry fruit punch immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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