Jennifer's Recipe

Onion Potato Soup

Category: Soup

Ingredients:


12 oz bacon

2 cups chopped onion
(vidalia, texas sweet or yellow)

3-4 cups diced potatoes(yukon gold is best)

1 can chicken broth

1 tsp salt

1/4 tsp curry powder

1 can evaporated milk

2 tbs snipped parsley

Directions:
In large saucepan cook bacon until crisp. reserve 2 tbs grease. drain and crumble bacon. cook onion in bacon until tender but not brown. Add potatoes, chicken broth, salt and curry. Cover and cook about 10 minutes or until potatoes are tender. Mash potatoes slightly. Stir in milk, parsley and bacon. Heat through.