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Category: Recipes
Prep Time: Cook Time: Total Time:
GENO'S QUEENS VILLAGE KNISHES
For this recipe, you will need:
6 LARGE POTATOES
1/4 CUP OIL
1 TSP SALT (FOR DOUGH)
1 TSP BAKING POWDER
3 CUPS OF FLOUR
1/2 TSP SALT (FOR FILLING)
1/2 TSP PEPPER
1/4 CUP BUTTER
1 ONION
1/2 CUP COLD WATER
1 EGG Ingredients for Potato Knishes
Cook the Potatoes:
Use a vegetable peeler to take off all of the skin.
Next, cut the potatoes into large chunks, which will help them cook faster.
Place the potatoes into a pot of boiling water. Cook for around 15-20 minutes, until they are soft.
Now, drain the pot into a colander.
Mash the Potatoes
Put the potatoes back into the pot and then mash them well.
Measure out 1 cup of mashed potatoes. This is going to be for the dough.
Put the 1 CUP potatoes into a bowl. Add the oil and salt, then mix it together. You'll see it gets nice and creamy.
Prepare the Flour Mixture:
In a separate bowl, add the baking powder to the flour. Whisk them together.
Add about one-third of the flour mixture to the mashed potatoes and mix.
In sections, add in all the flour as best you can.
Knead the Dough
Next, make a small well in the center of the bowl. Pour the cold water right into that spot.
Knead the dough with your hands for a few minutes. The dough will come together, and soon you have a nice, firm ball.
Place a wet cloth or towel on top of the dough, and let it sit for 30 minutes.
Combine the Ingredients
Meanwhile, cut and peel the onion. Dice it into small pieces.
Then melt the butter in a pan to medium high heat.
Add the onions and sauté until they are soft, but not yet brown.
Pour the onions into a mixing bowl. This will be for our knish filling.
Add 1 1/2 cups of mashed potatoes, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
Combine everything together. Preheat the oven to 425 degrees.
Roll the Dough
Flour a flat surface and a rolling pin. Place down the dough, and divide it into four parts.
Take one part and prepare it for rolling. Roll out the dough, flipping it over occasionally,
so it is one-quarter of an inch thick.
Make a Square Knish
For a square knish, with a pizza cutter or knife, trim the edges of all sides of the dough so it forms a rectangle.
Place the potato filling into the center of the square. Fold over the short sides and push down on the edge.
Next, fold over the longer sides. You'll see how the dough forms a pocket around the filling.
Dip your fingers into some water, then wet the dough to help seal the edges.
Place the knish on a baking sheet lined with parchment paper. Crack an egg, and beat it with a fork.
Paint the egg on the knish with a brush for the final touch.
Bake the Potato Knishes
Preheat the oven to 425 degrees.
Place the pan into the oven, and cook for about 20-25 minutes.
You can see how the egg brings a nice golden color to the finished knishes.
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GENO'S QUEENS VILLAGE KNISHES
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Category: Recipes
Prep Time: Cook Time: Total Time:
GENO'S QUEENS VILLAGE KNISHES
For this recipe, you will need:
6 LARGE POTATOES
1/4 CUP OIL
1 TSP SALT (FOR DOUGH)
1 TSP BAKING POWDER
3 CUPS OF FLOUR
1/2 TSP SALT (FOR FILLING)
1/2 TSP PEPPER
1/4 CUP BUTTER
1 ONION
1/2 CUP COLD WATER
1 EGG Ingredients for Potato Knishes
Cook the Potatoes:
Use a vegetable peeler to take off all of the skin.
Next, cut the potatoes into large chunks, which will help them cook faster.
Place the potatoes into a pot of boiling water. Cook for around 15-20 minutes, until they are soft.
Now, drain the pot into a colander.
Mash the Potatoes
Put the potatoes back into the pot and then mash them well.
Measure out 1 cup of mashed potatoes. This is going to be for the dough.
Put the 1 CUP potatoes into a bowl. Add the oil and salt, then mix it together. You'll see it gets nice and creamy.
Prepare the Flour Mixture:
In a separate bowl, add the baking powder to the flour. Whisk them together.
Add about one-third of the flour mixture to the mashed potatoes and mix.
In sections, add in all the flour as best you can.
Knead the Dough
Next, make a small well in the center of the bowl. Pour the cold water right into that spot.
Knead the dough with your hands for a few minutes. The dough will come together, and soon you have a nice, firm ball.
Place a wet cloth or towel on top of the dough, and let it sit for 30 minutes.
Combine the Ingredients
Meanwhile, cut and peel the onion. Dice it into small pieces.
Then melt the butter in a pan to medium high heat.
Add the onions and sauté until they are soft, but not yet brown.
Pour the onions into a mixing bowl. This will be for our knish filling.
Add 1 1/2 cups of mashed potatoes, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
Combine everything together. Preheat the oven to 425 degrees.
Roll the Dough
Flour a flat surface and a rolling pin. Place down the dough, and divide it into four parts.
Take one part and prepare it for rolling. Roll out the dough, flipping it over occasionally,
so it is one-quarter of an inch thick.
Make a Square Knish
For a square knish, with a pizza cutter or knife, trim the edges of all sides of the dough so it forms a rectangle.
Place the potato filling into the center of the square. Fold over the short sides and push down on the edge.
Next, fold over the longer sides. You'll see how the dough forms a pocket around the filling.
Dip your fingers into some water, then wet the dough to help seal the edges.
Place the knish on a baking sheet lined with parchment paper. Crack an egg, and beat it with a fork.
Paint the egg on the knish with a brush for the final touch.
Bake the Potato Knishes
Preheat the oven to 425 degrees.
Place the pan into the oven, and cook for about 20-25 minutes.
You can see how the egg brings a nice golden color to the finished knishes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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