Hawaiian Turkey Curry

Puree the onions, garlic, ginger, curry powder, flour and 1/2 cup of the broth until smooth.

In a large saucepan, combine pureed mixture and all remaining ingredients except turkey or chicken. Cook, stirring often, until thickened. Add the meat and heat gently.

Serve with white rice and small dishes of raisins, peanuts, chutney, coconut, bacon, green onions, or whatever you like. This freezes well.

NOTE: This is different from the eastern curries because it isn't hot and it uses coconut milk (the unsweetened kind found in the canned milk section, the ethnic section, or the beverage section). It is almost too easy to make and it freezes wonderfully.