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Recipe Source: cdkitchen.com
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Garlic Shrimp au Gratin
Category: Main Course Meals
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 pounds raw shrimp
- 4 cloves fresh garlic, minced
- 3/4 cup butter
- 2 cups pork rinds, crushed
- 1/2 cup parsley, finely chopped
- salt and pepper, to taste
- 1 cup dry sherry
Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink. Drain. In large skillet, melt 1 stick butter (1/2 cup) over low heat. Add crushed pork rinds, parsley, garlic and salt and pepper. Stir a few minutes over low heat; pour in sherry and cook 1 minute more. Place alternate layers of shrimp and pork rind crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with remaining butter. Bake at 350 degrees F for 10 to 15 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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