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4 bacon strips, diced
2 small onion, diced
1/4 cup brown sugar
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
2 (15 ounce) cans pork and beans
1.In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute onion in drippings until tender; drain. Stir in the brown sugar, ketchup, Worcestershire sauce and mustard until blended. Stir in pork and beans and bacon; heat through.
2.Transfer to a greased baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly and mixture reaches desired thickness.
Serves 4
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Category: Recipes
Prep Time: Cook Time: Total Time:
4 bacon strips, diced
2 small onion, diced
1/4 cup brown sugar
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
2 (15 ounce) cans pork and beans
1.In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute onion in drippings until tender; drain. Stir in the brown sugar, ketchup, Worcestershire sauce and mustard until blended. Stir in pork and beans and bacon; heat through.
2.Transfer to a greased baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly and mixture reaches desired thickness.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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