aubs101's Recipe

Country Beef Tips and Gravy

Category: Recipes

2 pounds lean beef, cubed (stew meat works well)
2 tablespoons cooking oil
1/4 cup flour
1/2 pepper
1 teaspoon salt
1/8 cup worcestershire sauce
1/2 teaspoon dried parsley
1 medium onion, chopped
1 clove garlic, minced
1 can cream of mushroom soup
2 beef boillion cubes
1 cup hot water
4 ounces canned mushrooms or 1 cup fresh mushrooms, sliced (optional)

Dissolve boillion in hot water, set aside. Heat oil in a large pan over high heat. Sautee onions and garlic. Remove from pan. In a gallon sized bag, add flour, salt, and meat. Shake until all flour has coated the meat. Add coated meat to pan and brown evenly on all sides. Add worcestershire and sprinkle with pepper. Add the sauteed garlic and onions back to pan. Add cream of mushroom soup, mushrooms, parsley, and water at this time. Cook covered over medium heat for 2 hours or until desired tenderness has been reached. Add additional salt/pepper to taste. Stir occasionally. Serve over mashed potatoes, rice, or noodles.