Rum And Milk Chocolate Waffles
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Serves/Makes: 6
Ready in: < 30 minutes
- 2 cups bleached, all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/3 cup superfine sugar, PLUS
- 1 tablespoon superfine sugar (see note)
- 3 large eggs
- 6 tablespoons butter, melted and cooled to tepid
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup dark rum
- 1 cup milk
- 1/2 cup light cream
- 1 cup milk chocolate chips
Sift the flour, baking powder, salt, allspice and superfine sugar into a large mixing bowl. Whisk the eggs, melted butter, vanilla, almond extract, rum, milk and cream in a separate bowl. Pour the liquid ingredients over the dry ingredients, add the chocolate chips and stir to form a batter, using a rubber spatula. Let stand 5 minutes. Preheat waffle maker. Spoon about 1/3 cup batter on grid and cook 2 to 3 minutes, until steams stops coming out and waffles are golden. Serve warm, with ice cream, or dust tops with confectioners' sugar. NOTE: Superfine sugar blends better than granulated sugar. If you can't find it, you can make it by grinding granulated sugar in a blender or food processor.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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