HappyCook80's Recipe

Asian Rice with Shrimp and Snow Peas

Category: Recipes

1 cup uncooked long-grain rice
1 cup water
1 cup chicken broth
3 tablespoons soy sauce
3 tablespoons rice vinegar
1 tablespoon dark sesame oil
1 teaspoon hot sauce
2 teaspoons bottled chopped garlic
2 cups snow peas, trimmed
1 1/2 pounds large peeled and deveined shrimp
1/2 cup diagonally cut green onions
4 teaspoons slivered almonds, toasted

Combine long-grain rice, 1 cup water, and fat-free, less-sodium chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

Combine soy sauce, vinegar, sesame oil, hot sauce, and garlic in a large bowl, stir with a whisk. Set aside.
Cook snow peas and shrimp in boiling water 2 minutes or until shrimp are done. Drain.

Add snow peas, shrimp, green onions, and rice to soy mixture, toss well to combine. Top with almonds. Serve immediately.
Yields 4 servings.