HappyCook80's Recipe

Jerk Turkey Meatballs With Curry Pineapple Salsa

Category: Recipes

2 pounds ground turkey
1/2 cup chopped green onion
1/4 cup chopped red bell pepper
1/2 cup dry bread crumbs
2 tablespoons prepared Jerk marinade
2 eggs, slightly beaten
1/2 teaspoon garlic powder
salt to taste

Curry Pineapple Salsa;
1 fresh pineapple, peeled and diced
2 medium tomatoes, seeded and diced
1/2 cup thinly sliced green onion
2 jalapeno pepper, seeded and finely chopped or to taste
2 tablespoons chopped cilantro
1 tablespoon curry powder
1 tablespoon fresh lime juice
1 clove garlic, minced
salt to taste

Combine all ingredients for meatballs in bowl, mixing well. Shape turkey mixture into 1 inch balls. Place in ungreased rectangular pan, 13 x 9 x 2 inches. Bake uncovered in 400 degree oven until done and light brown, about 20 to 25 minutes.

To Make Curry Pineapple Salsa: Mix ingredients together and refrigerate for at least 30 minutes before serving.
Yields about 60 meatballs.