HappyCook80's Recipe

Fluffy Marshmallow Butterscotch Cookies

Category: Recipes

3/4 cup butterscotch chips
2 tbsps, butter or margarine
2 eggs, well beaten
1 tsp. vanilla
1/8 tsp. salt
2 cups sifted powdered sugar
4 cups miniature marshmallows
1 pkg. flaked coconut
1 cup chopped nuts

Melt butterscotch chips and butter in the top of a double boiler. Remove from heat, and stir in eggs, vanilla, salt, powdered sugar, marshmallows, and nuts.

Form into small balls and roll in coconut. Store in the refrigerator.
Yields 2 dozen.