HappyCook80's Recipe

Creamy Brie and Fresh Mushroom Soup

Category: Recipes

3 cups thinly sliced fresh mushrooms
1/2 cup chopped onion
1 tbsp. chicken bouillon mix
1 cup water
1/4 cup butter
1/4 cup all-purpose flour
pinch poultry seasoning
3 cups milk
salt and pepper
4 ozs. brie cheese, thinly sliced

In medium saucepan, combine mushrooms, onion, bouillon mix and water. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. In large saucepan, melt butter. Blend in flour and poultry seasoning. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Stir in un-drained mushroom mixture. Add salt and pepper to taste.

To serve, divide Brie cheese amount four soup bowls, top with hot soup. Stir melted cheese through soup.
Or you can use shredded Swiss, Mozzarella or Provolone cheese.
Serves 4.