Use the print button on your browser to print   |   Click here to return to recipe   

CDKitchen

HappyCook80's Recipe

Page url: http://recipebox.cdkitchen.com/163783/myrecipes.html

Chilled Shrimp With Basil Ponzu Sauce

Category: Recipes

Chilled Shrimp With Basil Ponzu Sauce

1 pound raw medium to large shrimp
2 tablespoons low-sodium soy sauce
2 tablespoons freshly squeezed lime juice
2 tablespoons freshly squeezed orange juice
2 tablespoons light- brown sugar
2 tablespoons flavorless cooking oil, such as canola
1/2 teaspoon Asian chile sauce or hot sauce of choice
1 tablespoon finely minced ginger
1 clove garlic, finely minced
1/2 cup chopped fresh basil

Shell and devein the shrimp, leaving the tails attached. Bring 4 quarts of water to a rapid boil and add the shrimp. Cook the shrimp until done, about 1 minute. To test, cut a shrimp in half, it should be white in the center. Drain the shrimp in a colander and transfer immediately to a bowl of ice water. When shrimp are chilled, drain and refrigerate until ready to use.

In a small nonreactive bowl, combine the sauce ingredients and mix well. If you are not using right away, the sauce may be refrigerated for up to 10 hours before serving.

To serve, toss the shrimp with the sauce. Transfer to a serving platter or decorative bowl and serve immediately.
Yields 6 to 12 servings.


Visit http://recipebox.cdkitchen.com to create your own free online cookbook!

This recipe hosted at CDKitchen http://www.cdkitchen.com
© 1995-2024 CDKitchen, Inc.