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Curried Slaw With Fruit and Pistachios
1/2 cup orange juice
1/2 cup plain yogurt
2 tablespoons mayonnaise
1 teaspoon grated orange zest
1 tablespoon chopped fresh mint
1 teaspoon curry powder
1/2 teaspoon salt or to taste
4 cups finely shredded green cabbage
1/4 cup thinly sliced red onion
1/4 cup halved red grapes
3/4 cup peeled, diced apple tossed with 1 teaspoon lemon juice
1/4 cup shelled, dry-roasted and salted pistachios
salt and freshly ground black pepper to taste
In a small saucepan, bring the orange juice to a boil. Reduce the heat to medium and cook until the orange juice is reduced to 2 tablespoons, about 20 minutes. Remove from the heat and set aside to cool. Reserve 1 1/2 teaspoons; reserve the remaining orange syrup for another use.
In a small bowl, whisk the orange syrup with the yogurt, mayonnaise, orange zest, mint, curry powder and salt.
In a large bowl, combine the cabbage, onion, grapes, apple and pistachios. Add the dressing and toss to coat. Add salt and pepper to taste and serve immediately.
Serves 6.
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Curried Slaw With Fruit and Pistachios
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Category: Recipes
Prep Time: Cook Time: Total Time:
Curried Slaw With Fruit and Pistachios
1/2 cup orange juice
1/2 cup plain yogurt
2 tablespoons mayonnaise
1 teaspoon grated orange zest
1 tablespoon chopped fresh mint
1 teaspoon curry powder
1/2 teaspoon salt or to taste
4 cups finely shredded green cabbage
1/4 cup thinly sliced red onion
1/4 cup halved red grapes
3/4 cup peeled, diced apple tossed with 1 teaspoon lemon juice
1/4 cup shelled, dry-roasted and salted pistachios
salt and freshly ground black pepper to taste
In a small saucepan, bring the orange juice to a boil. Reduce the heat to medium and cook until the orange juice is reduced to 2 tablespoons, about 20 minutes. Remove from the heat and set aside to cool. Reserve 1 1/2 teaspoons; reserve the remaining orange syrup for another use.
In a small bowl, whisk the orange syrup with the yogurt, mayonnaise, orange zest, mint, curry powder and salt.
In a large bowl, combine the cabbage, onion, grapes, apple and pistachios. Add the dressing and toss to coat. Add salt and pepper to taste and serve immediately.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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