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Country Cranberry Cobbler

Category: Recipes

Country Cranberry Cobbler

3 cups fresh cranberries, rinsed and drained
3/4 cup chopped walnuts
3/4 sugar
1 egg
1/2 cup flour
1/3 cup butter, melted

Mix cranberries, walnuts and sugar together and place in lightly greased 8 inch square baking dish.

With electric mixer, beat egg at high speed until smooth and slightly thickened. Add flour and butter and beat at low speed until smooth.

Spoon batter over berry mixture and bake at 325 degrees for 50 minutes or until lightly browned.
Serves 6.


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