HappyCook80's Recipe

Veal Spiedini With Prosciutto

Category: Recipes

Veal Spiedini With Prosciutto

1 pound veal cutlets, pounded thin, each cutlet should measure about 3 by 4 inches
freshly ground black pepper to taste
6 thin slices prosciutto about
24 fresh sage leaves
2 tablespoons extra virgin olive oil
2 metal skewers

Place the cutlets on a flat surface and sprinkle lightly with pepper to taste. Place 1 slice of prosciutto on each cutlet and trim the prosciutto to fit. Roll the cutlet tightly, beginning at the narrow end, to form a neat roll. Thread the roll onto a metal skewer. Repeat with the remaining cutlets. As you thread the rolls onto the skewer, place a sage leaf between each and use 3 rolls to a skewer. (The meat rolls can be covered and refrigerated for up to several hours before cooking.

Preheat the grill or broiler to medium.

Brush the rolls with some of the oil. Grill or broil, turning as necessary, until the meat is lightly browned, about 5 minutes per
side. Serve immediately
Serves 6.