HappyCook80's Recipe

Chocolate Chip Macaroons

Category: Recipes

Chocolate Chip Macaroons

2 1/2 cups flaked coconut
2/3 cup mini semisweet chocolate chips
2/3 cup sweetened condensed milk
1 tsp. vanilla

Preheat oven to 350 degrees. Grease cookie sheets and set aside.

Combine coconut, chips, milk and vanilla in medium bowl and stir until well blended.

Drop rounded teaspoonfulls of dough 2 inches apart onto prepared cookie sheets. Press dough gently with back of spoon to flatten slightly.

Bake 10 to 12 minutes or until light golden brown. Let cookies stand on cookie sheets 1 minute and transfer to wire racks to cool completely.

Store tightly covered at room temperature. These cookies do not freeze well.
Yields about 42 cookies.