HappyCook80's Recipe

Lemon Blueberry Cream Pie

Category: Recipes

Lemon Blueberry Cream Pie

pastry for 9" one crust pie, baked

3 tbsps. cornstarch
1 cup milk
3 large egg yolks, beaten
1/4 cup butter
1 tbsp. lemon peel, finely shredded
1/4 cup lemon juice
8 ounces sour cream
2 cups fresh blueberries

In saucepan, combine 1 cup sugar and cornstarch. Add milk, egg yolks, butter, and lemon peel. Cook and stir over medium heat until thickened and bubbly and cook and stir 2 minutes more.

Remove from heat, stir in lemon juice. Transfer to bowl, cover surface with plastic wrap and refrigerate until cool.

When cool, stir sour cream and blueberries into mixture; pour into baked pastry shell. Cover and chill at least 4 hours.

At time of serving, top with whipped cream and lemon slices as garnish.
Serves 8.