↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Herbed Garlic Potatoes
6 medium size red potatoes, quartered
1 teaspoon salt
2 tablespoons olive oil
3 cloves garlic
1 tablespoon chopped fresh parsley leaves
1 teaspoon fresh or 1/2 teaspoon dried thyme leaves
1/2 teaspoon ground black pepper
In 4 quart saucepan, heat potatoes, salt, and enough water to cover to boiling. Cook potatoes just until tender, 15 to 20 minutes. Do not overcook or potatoes will lose their shape. Drain potatoes in colander and set aside 5 minutes to dry slightly.
In large skillet, heat olive oil over medium heat. Coarsely chop 2 cloves garlic and add to oil and cook until garlic browns slightly. With slotted spoon, remove garlic from oil and discard.
Add potatoes to oil and cook 2 minutes, turning occasionally. Finely chop remaining garlic clove and add to potatoes and cook, stirring, 1 minute. Add parsley, thyme, and pepper, cook, stirring for 2 minutes. Serve warm or at room temperature.
Serves 4.
view more member recipes
Herbed Garlic Potatoes
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Herbed Garlic Potatoes
6 medium size red potatoes, quartered
1 teaspoon salt
2 tablespoons olive oil
3 cloves garlic
1 tablespoon chopped fresh parsley leaves
1 teaspoon fresh or 1/2 teaspoon dried thyme leaves
1/2 teaspoon ground black pepper
In 4 quart saucepan, heat potatoes, salt, and enough water to cover to boiling. Cook potatoes just until tender, 15 to 20 minutes. Do not overcook or potatoes will lose their shape. Drain potatoes in colander and set aside 5 minutes to dry slightly.
In large skillet, heat olive oil over medium heat. Coarsely chop 2 cloves garlic and add to oil and cook until garlic browns slightly. With slotted spoon, remove garlic from oil and discard.
Add potatoes to oil and cook 2 minutes, turning occasionally. Finely chop remaining garlic clove and add to potatoes and cook, stirring, 1 minute. Add parsley, thyme, and pepper, cook, stirring for 2 minutes. Serve warm or at room temperature.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Herbed Garlic Sauce For Steak
by sgre52160
1/4 cup peeled garlic cloves 1 1/2 tsp salt 3/4 tsp freshly ground black pepper 1/2 cup fresh basil leaves 1/3 cup fresh mint leaves 1/4 tsp dried oregano 1/4 cup freshly squeezed lemon ju
by sgre52160
1/4 cup peeled garlic cloves 1 1/2 tsp salt 3/4 tsp freshly ground black pepper 1/2 cup fresh basil leaves 1/3 cup fresh mint leaves 1/4 tsp dried oregano 1/4 cup freshly squeezed lemon ju
Herbed New Potatoes (f & W)
by ICOOK2
5 pounds small red new potatoes, scrubbed 6 rosemary sprigs 6 thyme sprigs 4 garlic cloves, smashed Kosher salt 1/2 cup extra-virgin olive oil 1 teaspoon crushed red pepper 1 tablespoon
by ICOOK2
5 pounds small red new potatoes, scrubbed 6 rosemary sprigs 6 thyme sprigs 4 garlic cloves, smashed Kosher salt 1/2 cup extra-virgin olive oil 1 teaspoon crushed red pepper 1 tablespoon
Herbed Red Potatoes
by sgre52160
1 1/2 lbs red potatoes, scrubbed and cut in half 1 tbsp olive oil 1 medium sweet onion, chopped 1 clove garlic, minced 1 cup chicken broth 1 cup fresh minced parsley, divided 1/2 tsp pepper Sal
by sgre52160
1 1/2 lbs red potatoes, scrubbed and cut in half 1 tbsp olive oil 1 medium sweet onion, chopped 1 clove garlic, minced 1 cup chicken broth 1 cup fresh minced parsley, divided 1/2 tsp pepper Sal
Fillets With Herbed Garlic Cheese Topping
by sgre52160
4 (6 oz) fillets, about 1 1/2 to 2 inches thick Herbed Garlic Cheese Topping 1 (7 oz) container herb and garlic cheese spread 2 tbsp whipping cream or half-and-half 1/4 to 1/2 tsp coarsely groun
by sgre52160
4 (6 oz) fillets, about 1 1/2 to 2 inches thick Herbed Garlic Cheese Topping 1 (7 oz) container herb and garlic cheese spread 2 tbsp whipping cream or half-and-half 1/4 to 1/2 tsp coarsely groun
Garlic And Herbed Tomato Basil Bruschetta
by sgre52160
1 large French baguette, sliced into 30 (1/4 inch thick) 2 oz chopped garlic 4 oz olive oil 30 whole basil leaves 12 ripe tomatoes, finely chopped 2 oz balsamic vinegar 1 tsp salt 1/2 tsp p
by sgre52160
1 large French baguette, sliced into 30 (1/4 inch thick) 2 oz chopped garlic 4 oz olive oil 30 whole basil leaves 12 ripe tomatoes, finely chopped 2 oz balsamic vinegar 1 tsp salt 1/2 tsp p
view more member recipes