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Swiss Cheese and Ham Omelet Roll
12 eggs
1/2 teaspoon salt
1/4 teaspoon pepper Dijon style mustard
1/2 lb. thinly sliced ham
1/2 lb. thinly sliced Swiss cheese
1 cup chopped scallions with tops
Preheat oven to 350 degrees. Lightly grease a 10 x 15 inch jelly roll pan, and line it with greased wax paper.
Combine the eggs, salt and pepper, beating well. Pour the mixture into the prepared pan and bake for 10 to 15 minutes or until the omelet is set.
When the eggs are done, invert them onto a piece of foil and gently peel off the wax paper. Spread a thin layer of mustard on the baked eggs. Layer with thinly sliced ham and Swiss cheese and top with the chopped scallions. Roll up the omelet jelly roll fashion and wrap it tightly in foil.
Place the roll on a cookie sheet and return it to the oven for 10 minutes. Remove the foil, slice the omelet roll and serve.
Serves 6 to 8.
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Swiss Cheese and Ham Omelet Roll
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Category: Recipes
Prep Time: Cook Time: Total Time:
Swiss Cheese and Ham Omelet Roll
12 eggs
1/2 teaspoon salt
1/4 teaspoon pepper Dijon style mustard
1/2 lb. thinly sliced ham
1/2 lb. thinly sliced Swiss cheese
1 cup chopped scallions with tops
Preheat oven to 350 degrees. Lightly grease a 10 x 15 inch jelly roll pan, and line it with greased wax paper.
Combine the eggs, salt and pepper, beating well. Pour the mixture into the prepared pan and bake for 10 to 15 minutes or until the omelet is set.
When the eggs are done, invert them onto a piece of foil and gently peel off the wax paper. Spread a thin layer of mustard on the baked eggs. Layer with thinly sliced ham and Swiss cheese and top with the chopped scallions. Roll up the omelet jelly roll fashion and wrap it tightly in foil.
Place the roll on a cookie sheet and return it to the oven for 10 minutes. Remove the foil, slice the omelet roll and serve.
Serves 6 to 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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