HappyCook80's Recipe

Warm Roasted Beet and Arugula Salad

Category: Recipes

Warm Roasted Beet and Arugula Salad

1 pound mixed red and yellow beets, topped and rinsed
2 cups arugula leaves, washed and dried
3 tablespoons orange juice
1 tablespoon rice wine vinegar
1 1/2 tablespoons olive oil
salt and freshly ground black pepper to taste

Preheat the oven to 400 degrees.

Place the beets in a baking dish and sprinkle with a little water. Cover and roast until tender, about 1 hour. Set aside to cool slightly.

Slip the skins off the beets and discard the skins and thinly slice the beets.

Transfer the beet slices to a large bowl and add the arugula, orange juice, vinegar, oil and toss to mix. Add salt and pepper to taste, toss again and serve immediately.
Serves 6 to 8.