HappyCook80's Recipe

Sweet Corn and Shrimp Cakes

Category: Recipes

Sweet Corn and Shrimp Cakes

3 cups corn kernels
2 tablespoons flour
1 egg
1/4 cup whipping cream or milk
1/2 teaspoon salt
1/2 cup cooked, shelled tiny shrimp

Puree 2 cups of the corn in food processor. Add flour, egg, cream and salt and pulse several times to combine. Stir in shrimp and
remaining 1 cup corn.

Heat non-stick or lightly oiled griddle. Make corn cakes using 1 tablespoon batter for each. Cook in batches over medium-high heat until bottoms are nicely browned, about 2 minutes. Turn over and cook other sides until lightly browned, 1 1/2 to 2 minutes longer.
Yields 8 appetizer servings.