HappyCook80's Recipe

Parmesan Garlic Stuffed Mushrooms

Category: Recipes

Parmesan Garlic Stuffed Mushrooms

12 large mushroom caps
olive oil, as needed
2 medium onions, diced
5 cloves garlic, chopped
1/2 cup white wine
1 cup seasoned bread crumbs
3 tablespoons parsley
1/2 cup grated parmesan or pecorino cheese
salt and pepper to taste
butter

Remove the mushrooms stems and set aside. With a melon baller, hollow out the mushroom caps and reserve the innards. Place caps on a lightly oiled cookie sheet.

Finely chop the mushroom stems and innards. Heat oil in large saucepan and saute onion and garlic on low heat until translucent.
Add chopped mushrooms, raise the heat and cook for 5 minutes. Add white wine and cook until the liquid is almost evaporated. Add bread crumbs and parsley. Allow to cool and add grated cheese and a little olive oil or water until mixture achieves a clay-like consistency.

The mixture should be moist, not wet. Season to taste.

Fill the mushroom caps and place a small dollop of butter, about 1/4 teaspoon, on top of each one. Bake in a preheated 350 degree oven until golden brown, about 20 minutes.
Serves 6.