HappyCook80's Recipe

Raisin-Cranberry Oat Bran Muffins

Category: Recipes

Raisin-Cranberry Oat Bran Muffins

3 cups oat bran
3/4 cup all-purpose unbleached flour
4 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup fresh cranberries, chopped
1 cup raisins
1/2 cup chopped walnuts or pecans
1 cup plain non-fat yogurt
1/2 cup vegetable oil
1/2 cup packed light brown sugar
2 eggs
1/2 teaspoon vanilla

Preheat oven to 375 degrees. Lightly butter or coat with non-stick
vegetable spray, 12 medium muffin cups.

In a large bowl, stir together the oat bran, flour, baking powder, cinnamon, and salt. Add the cranberries, raisins, and nuts; toss to coat with flour.

In a medium bowl, combine yogurt and oil. Add the light brown sugar, eggs, and vanilla; stir until blended.

Pour the liquid ingredients over the dry ingredients all at once. Gently fold until all ingredients are moistened and well mixed.
Spoon into muffin cups.

Bake at 375 degrees for 20 to 25 minutes, or until tops and edges are golden. Cool on wire rack.
Yields 1 dozen.