HappyCook80's Recipe

Chunky Carrots with Parsnips and Scallions

Category: Recipes

Chunky Carrots with Parsnips and Scallions

1 pound carrots, cut into 1" chunks
1/2 pound parsnips, cut into 1" chunks
2 tablespoons olive oil
1 tablespoon minced scallions
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
dash freshly ground black pepper
pinch freshly grated nutmeg
1 teaspoon lemon juice

Steam or parboil carrots and parsnips until just tender. Drain well.

In a medium-size skillet, heat oil over low heat. Add scallions and garlic and cook for 1 minutes. Add parsley, basil, pepper, and
nutmeg. Add carrots and parsnips and heat through for 1 or 2 minutes or until coated with oil. Sprinkle with lemon juice.
Serves 4.