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Ham-Blue Cheese Pear Appetizers

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Ham-Blue Cheese Pear Appetizers

2 ripe pears
1/2 lemon
3 ounces blue cheese, crumbled
1/4 pound thinly sliced honey-baked ham, cut into 1 inch wide strips

Halve and core pears and cut each lengthwise into 8 equal wedges. Rub cut surfaces with lemon.

Press a little cheese into cored cavity of each pear wedge. Wrap each wedge in a ham strip. Secure each with a wooden pick.
Serves 16.


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