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Spicy Barbecued Beef Short Ribs
3 1/2 to 4 pounds short ribs of beef
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon crushed red pepper flakes
3/4 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 cloves garlic, minced
1 1/2 cups barbecue sauce
1 tablespoon steak sauce
Preheat the oven to 350 degrees. Cut the strips of short ribs, between each bone, into pieces.
In a small bowl, combine the salt, black pepper and red pepper flakes. Sprinkle all over the pieces of beef. Place in a 9x13x2 inch baking pan. Sprinkle with the onion, celery, bell pepper and garlic. Bake, covered with aluminum foil, for 1 1/2 hours.
In a bowl, stir together the barbecue sauce and steak sauce. Pour over the ribs and bake for 1 1/2 hours longer, or until the meat is
tender when pierced with a fork, turning the ribs every half-hour.
Serves 4.
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Spicy Barbecued Beef Short Ribs
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Category: Recipes
Prep Time: Cook Time: Total Time:
Spicy Barbecued Beef Short Ribs
3 1/2 to 4 pounds short ribs of beef
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon crushed red pepper flakes
3/4 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 cloves garlic, minced
1 1/2 cups barbecue sauce
1 tablespoon steak sauce
Preheat the oven to 350 degrees. Cut the strips of short ribs, between each bone, into pieces.
In a small bowl, combine the salt, black pepper and red pepper flakes. Sprinkle all over the pieces of beef. Place in a 9x13x2 inch baking pan. Sprinkle with the onion, celery, bell pepper and garlic. Bake, covered with aluminum foil, for 1 1/2 hours.
In a bowl, stir together the barbecue sauce and steak sauce. Pour over the ribs and bake for 1 1/2 hours longer, or until the meat is
tender when pierced with a fork, turning the ribs every half-hour.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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