HappyCook80's Recipe

Chicken Thigh Grill With Herbs

Category: Recipes

Chicken Thigh Grill With Herbs

4 large cloves garlic
1 teaspoon coarse salt
1/4 cup chopped fresh parsley
1/2 teaspoon black peppercorns
2 teaspoons dried thyme
2 finely minced shallots
8 chicken thighs
3 bay leaves

In a mortar, crush together the garlic, salt, parsley, peppercorns and thyme. Add the minced shallots and crush into the spices.

Carefully loosen the skin on the thighs and tuck some of the herbal rub under the skin. Place the thighs, any remaining rub and the bay leaves in a sturdy resealable plastic bag. Refrigerate overnight or for up to 2 days.

Prepare an indirect-heat fire in a charcoal grill. Place the thighs on the grill rack, skin-side down, cover, open the vents fully and grill for 10 minutes. Turn, cover, and grill until cooked through, about 10 minutes more.
Serves 4.