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Garlic-Buttered Pasta Shells

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Garlic-Buttered Pasta Shells

2 cups uncooked small pasta shells
3 to 4 garlic cloves, minced
1/2 cup butter
1/4 cup grated parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Cook pasta according to package directions.

Meanwhile, in a large saucepan, saute garlic in butter. Remove from the heat. Drain pasta and add to garlic butter.

Stir in the Parmesan cheese, parsley, salt and pepper and toss to coat.
Serves 4.


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