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No-crust Coconut Pie
4 eggs beaten
1/2 cup self-rising flour
1/2 stick butter, melted
1 teaspoon vanilla
1 3/4 cups sugar
2 cups milk
1 7 ounce package flaked coconut, we toasted it
Preheat oven to 350 degrees. Mix together eggs, flour, melted butter, vanilla, sugar, milk and coconut. Pour into 2, 9 inch pie plates.
Bake for 30 to 40 minutes or until knife inserted in middle of pie comes out clean.
Serves 16.
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No-crust Coconut Pie
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Category: Recipes
Prep Time: Cook Time: Total Time:
No-crust Coconut Pie
4 eggs beaten
1/2 cup self-rising flour
1/2 stick butter, melted
1 teaspoon vanilla
1 3/4 cups sugar
2 cups milk
1 7 ounce package flaked coconut, we toasted it
Preheat oven to 350 degrees. Mix together eggs, flour, melted butter, vanilla, sugar, milk and coconut. Pour into 2, 9 inch pie plates.
Bake for 30 to 40 minutes or until knife inserted in middle of pie comes out clean.
Serves 16.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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