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Fresh Dill Cucumber Salad
2 english cucumbers
1 teaspoon salt
2 cloves garlic, peeled and minced
1/2 cup peeled and finely chopped red onion
1/4 cup chopped dill
1 teaspoon sugar
1 teaspoon ground white pepper
2 tablespoons white wine vinegar
1 1/2 cups sour cream
Slice the cucumbers very thin. Sprinkle with salt and place them in a colander for 15 minutes. Then press out as much liquid as you can with the back of a large spoon. Transfer the cucumber slices to a salad bowl.
Add the rest of the ingredients and mix gently but thoroughly with your heads. The salad will keep for up to 24 hours in the refrigerator.
Serves 6 to 8.
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Fresh Dill Cucumber Salad
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Category: Recipes
Prep Time: Cook Time: Total Time:
Fresh Dill Cucumber Salad
2 english cucumbers
1 teaspoon salt
2 cloves garlic, peeled and minced
1/2 cup peeled and finely chopped red onion
1/4 cup chopped dill
1 teaspoon sugar
1 teaspoon ground white pepper
2 tablespoons white wine vinegar
1 1/2 cups sour cream
Slice the cucumbers very thin. Sprinkle with salt and place them in a colander for 15 minutes. Then press out as much liquid as you can with the back of a large spoon. Transfer the cucumber slices to a salad bowl.
Add the rest of the ingredients and mix gently but thoroughly with your heads. The salad will keep for up to 24 hours in the refrigerator.
Serves 6 to 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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