HappyCook80's Recipe

Three Vegetable Grilled Salad

Category: Recipes

Three Vegetable Grilled Salad

4 medium ears corn, husks and silks removed
2 medium ripe tomatoes, cored and chopped
1/2 small red onion, minced, about 1/4 cup
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons red wine vinegar
8 large fresh basil leaves, cut into thin strips
salt and ground black pepper

Grill corn over medium fire, turning several times, until kernels are tender and lightly charred, about 10 minutes. Remove corn from grill.

When cool enough to handle, cut ears in half widthwise with a chef's knife, stand each piece on its cut end and slice downward several times to remove all kernels. Place corn in a large serving bowl and discard cobs.

Add tomatoes and onion to the bowl with corn, and toss gently. Drizzle oil and vinegar over vegetables. Add basil, and salt and pepper to taste. Toss gently, and serve.
Serves 4 to 6.