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Basil Green Bean Pate
1/2 pound fresh green beans, trimmed
1 tablespoon vegetable oil
1 onion, coarsely chopped
3 hard-boiled eggs
3 tablespoons finely chopped fresh basil
1 teaspoon lemon rind
mayonnaise to taste
seasoned salt and pepper to taste
Cook beans until just tender by boiling or steaming them. In a skillet, heat oil, add onion and saute until softened. Cool.
In a food processor or with a food chopper, process or grind green beans, onions, eggs, basil and lemon rind until roughly pureed.
Remove to a bowl and mix in just enough mayonnaise to hold mixture together. Stir in seasoned salt and pepper to taste. Chill.
Serves 8.
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Basil Green Bean Pate
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Category: Recipes
Prep Time: Cook Time: Total Time:
Basil Green Bean Pate
1/2 pound fresh green beans, trimmed
1 tablespoon vegetable oil
1 onion, coarsely chopped
3 hard-boiled eggs
3 tablespoons finely chopped fresh basil
1 teaspoon lemon rind
mayonnaise to taste
seasoned salt and pepper to taste
Cook beans until just tender by boiling or steaming them. In a skillet, heat oil, add onion and saute until softened. Cool.
In a food processor or with a food chopper, process or grind green beans, onions, eggs, basil and lemon rind until roughly pureed.
Remove to a bowl and mix in just enough mayonnaise to hold mixture together. Stir in seasoned salt and pepper to taste. Chill.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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